Instant Pot Pork Chops are juicy, saucy, and oh so flavorful. Whether bone-in or boneless, if you’ve never cooked your pork chops in a pressure cooker…you’re in for a treat! My recipe is ...

4 boneless pork chops, at least 1 inch thick; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1 teaspoon paprika; 1/2 teaspoon onion powder ...

Wrap ground pork and riced cauliflower in white cabbage leaves, then pop the rolls into the Instant Pot along with a homemade tomato sauce. The result is delicious! Get the recipe: pork-stuffed ...

1½ cups quartered mushrooms. 1 cup chicken broth. ½ cup heavy cream or coconut milk. On the Instant Pot, press the saute function button. Heat until it shows “hot” on the screen.

1/4 cup celery leaves, chopped. Place the cauliflower, celery, garlic and chicken stock in a saucepan. Add enough water to cover and bring to a boil over medium-high heat.

Dry the pork chops on paper towels. Heat the fat or oil in a heavy, 10-12 inch oven-proof casserole until it is almost smoking, then brown the chops, 2 or 3 at a time, on each side for 3 to 4 minutes.

Select the “Sauté” setting on the Instant Pot and heat the oil. Add the onion, garlic, celery, carrot and salt and sauté for about 5 minutes, until the onion has softened and is translucent. Add the ...

Leave the lid off the Instant Pot, press the “Slow Cook” button, and use the “Adjust” button to make sure it’s set to “Normal.” Let the sauce cook and condense for 15 hours, stirring ...