For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

Wen: Symptoms of norovirus include nausea, vomiting, diarrhea and stomach cramps. Some people may also experience fatigue, ...

Dr Shivram Singh, a health expert at WINIT Clinic, warns that that the practice is 'unsanitary', and can even increase your ...

According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...

The TempSpike Plus is equipped with improved Bluetooth connectivity that allows stable connections within a range of 600 feet ...

January is National Slow Cooker Month and a perfect time to try out new recipes or dig out your favorites. But first, here ...

Keeping track of the outdoor environment helps you prepare well before leaving the house and an outdoor thermometer is a great device for this purpose. In addition, the analog type is a very reliable ...