Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

1. Set the oven at 300 degrees. 2. Use parchment paper to cut out a round or oval the same size as a large flameproof casserole; set aside. 3. Sprinkle the ribs all over with salt and pepper.

Add the beef stock, wait for it to boil, and pour the vegetable, wine, and stock mixture over the meat. Cover the baking dish with aluminum foil. Place short ribs in oven and bake for 3 hours.

Smoke 2 to 3 of the beef short ribs at 225 degrees F with hickory/oak smoke for 1 to 2 hours. Note: don’t smoke all the BBQ beef ribs as this may overpower the dish and we want to reserve some ...

If you've ever wondered what Sunday sauce is, this hearty recipe provides a delicious answer. It's the quintessential Italian-American comfort food. Slow-cooked beef short ribs give the tomato ...

Carne Mare Chef Levi Raines made Short Ribs Braciole. (see recipe below) Carne Mare is located at 300 12th Ave So., Nashville, TN 37203 in the W Nashville hotel. For reservations and more ...

Few things are more comforting on a cold winter evening than a deliciously braised piece of beef and a good bottle of red wine. A couple of weeks back, chef Andrew Carmellini appeared on the ...

One of my favorite beef rib dishes comes from the grand tradition of Italian cuisine. Instead of slow-smoking, Texas barbecue style, boneless short-plate ribs are cooked (braised) in red wine ...