Tucked away on one of Atlanta’s most fashionable avenues sits a culinary gem where the short ribs are so tender, so flavorful, so utterly magnificent that they’ve become the stuff of local legend.

Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" ...

Gorgeous food — silky braised short ribs and tender ravioli and flawless chocolate cake — has been a mainstay of “The Bear,” the TV dramedy centered on the doings of the chef and staff of a ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

Ingredients "These tender short ribs are seasoned to perfection and present big, bold flavours," says Tom Kerridge. "The secret is in the initial low, slow cooking, before they are finished on the ...

1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle the ribs all over with the spice mixture and place in the fridge to ...

The beef requires a few hours of braising, so instead of stovetop simmering, which demands a watchful eye and burner adjustments, we rely on the steady, even heat of the oven. The ribs won’t fit ...