Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and comforting dish ...

1. Set the oven at 300 degrees. 2. Use parchment paper to cut out a round or oval the same size as a large flameproof casserole; set aside. 3. Sprinkle the ribs all over with salt and pepper.

One of my favorite beef rib dishes comes from the grand tradition of Italian cuisine. Instead of slow-smoking, Texas barbecue style, boneless short-plate ribs are cooked (braised) in red wine ...

Carne Mare Chef Levi Raines made Short Ribs Braciole. (see recipe below) Carne Mare is located at 300 12th Ave So., Nashville, TN 37203 in the W Nashville hotel. For reservations and more ...

Donita Qualey presents short ribs and orzo, her go-to Mardi Gras dish, at her home in New Orleans, La. Wednesday, Jan. 22, 2020.

Add the browned short ribs and bring the mixture back to a simmer. Cover, reduce the heat to maintain and gentle simmer, and cook until the meat is fork-tender, 21/2 to 3 hours.

If you've ever wondered what Sunday sauce is, this hearty recipe provides a delicious answer. It's the quintessential Italian-American comfort food. Slow-cooked beef short ribs give the tomato ...

Few things are more comforting on a cold winter evening than a deliciously braised piece of beef and a good bottle of red wine. A couple of weeks back, chef Andrew Carmellini appeared on the ...

It’s not Lee Luk’s first time cooking Italian either; in fact it all started with spaghetti. “I started out in the Italian place that used to be in the Armani store and really enjoyed the ...