Victoria Bar just refreshed its menu under the LeBeau Fine Goods moniker, serving focaccia and miso brown butter cookies in ...

Valeo Foods Group has announced another acquisition, snapping up Melegatti 1894, an Italian producer of panettone, pandoro, and croissants.

When the moon hits your eye like a big pizza pie, it might just be Italian Fest weekend. The St. Rocco – St. Anthony Society of Ishpeming has announced the 126th annual Ishpeming Italian Fest, which ...

A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features.

Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of ...

From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

With the escalating urbanization and intensified anthropogenic activities, a pervasive manifestation of global warming has become evident on a global scale. In this study, we analyzed the monthly ...

Italy is known for its culinary elegance: truffles from Alba, saffron risotto from Milan, delicious seafood, even the simple – but famed – aura of pasta al pomodoro. But beyond polished menus and ...

Spend a few days in Parma and you’ll eat some of the most delicious food you’ve ever had in your life. After all, Parma is located in Emilia Romagna, the region known as Italy’s Food Valley.

Anthony and Dominic Feola, whose parents emigrated from Italy in the 1950s, own and operate Da Vinci’s Italian Grill. Their father opened the restaurant in 1986 on the east side of U.S. 1 in the ...

The brick facade of Provino’s welcomes you like an old friend who happens to make the best pasta in town. Photo credit: J H. That’s Provino’s in a nutshell – or should I say, in a pasta shell. This ...

In the first quarter of 2025, a quarterly growth in exports is estimated for all territorial divisions: +9,8 percent for the South and Islands, +5,4 percent for the Center, +2,8 percent for the ...