While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy to make. Here's how.

If desired, you may also use linguine or a short pasta with ridges, such as penne and rigatoni ... Italian seasoning. Italian seasoning is a medley of basil, oregano, rosemary, marjoram, thyme and ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Every pasta dish arrives with housemade bread – the perfect tool for ensuring not a drop of sauce remains on your plate when you finish. The dining experience extends beyond the food alone, creating ...

Related: The No-Frills Restaurant in Ohio that Secretly Serves the State’s Best Biscuits and Gravy Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio It’s a dish ...

Start your meal with the Italian Herbed Tomato Soup (oregano, basil-flavoured fresh tomato broth, basil oil & grissini) or Spring Vegetable Soup (classic veg soup with a Cream Centre surprise). To get ...

Mamdani stokes Italian American outrage after resurfaced tweet shows socialist giving the finger to Christopher Columbus statue: ‘Take it down’ ...

Get a taste of chef Rocco DiSpirito's Italian-inspired dishes for summer with these simple recipes.

A Long Island educator was named New York’s Italian American of the Year in recognition of his work spotlighting the generations of powerful paisans east of the city.