The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Every pasta dish arrives with housemade bread – the perfect tool for ensuring not a drop of sauce remains on your plate when you finish. The dining experience extends beyond the food alone, creating ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the lamb, leaving a 1-inch border. Refrigerate until the butter is semifirm, 30 minutes.

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.

Meanwhile, preheat the broiler and position the rack 8 inches from the heat. In a large saucepan of boiling salted water, cook the penne until al dente. Drain the pasta, reserving 1/2 cup of the ...

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish. Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

If desired, you may also use linguine or a short pasta with ridges, such as penne and rigatoni ... Italian seasoning. Italian seasoning is a medley of basil, oregano, rosemary, marjoram, thyme and ...

Chicken Alfredo recipe As you may have noted, this dish uses more than ½ cup of butter, 2 cups of cream and 2 cups of cheese. It’s decadent and fabulous. That said, if you want to shave off a ...