This Italian Pasta Salad recipe has it all! Tender pasta, salty pepperoni, cubed mozzarella, lots of diced veggies, and a homemade olive oil and garlic dressing. Every time I take this to a get ...

For the Salad: 1 lb rotini pasta, cooked al dente 2 (8 oz) containers marinated mozzarella balls, quartered 5–6 peperoncini peppers, sliced into rings 10 oz cherry tomatoes, halved or quartered ...

Browse 1,000+ pepperoni salad stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Cooking Salad Process Ang Good ...

The Philly Cheesesteak Pizza pays homage to Pennsylvania’s most famous sandwich, translating its essence into pizza form with shaved steak, onions, and spices that capture the spirit of the original.

Pour the reserved pepperoni fat (about 1 tablespoon) into a medium bowl or lidded jar. Add the reserved oil from the sun-dried tomatoes (about 2 tablespoons), then the olive oil.

No soggy pasta here.A Few Notes on Methodology The testing: I made all of the pasta salad versions on the same day, timing it so that I could taste them side-by-side after the specified chilling ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to ...

But at lunch, any pasta with any sauce is $15. Side dishes ($11 to $15) include meatballs in pomodoro sauce, arancini, eggplant Parmesan, fried artichoke hearts, arugula-Parmesan salad.

The menu is yet to be decided but will be cuisine from an Italian region including an appetizer, pasta and dessert. Cost is around $55-$65, yet to be determined.

Details: 2334 N. Scottsdale Road, Scottsdale. 480-990-8660, defalcosdeli.com. — Michael Salerno Forno 301 This authentic Italian pizzeria on the ground floor of the Muse Apartments at Central ...