Packed with chopped cucumbers, peppers, and onions, and spiced with a blend of turmeric, cinnamon, and cloves, this […] ...

Using canned tomatoes, onions, vinegar, and a handful of extras like capers and gherkins, it simmers down into a thick, tangy relish that’s just right for burgers, wraps, or even a cheese toastie.

These easy lunch recipes, like chicken salad sandwiches and fresh veggie salads, are high in protein to help keep you ...

Using a canning funnel, ladle the relish into the jars, reserving ½-inch headspace. Use a nonmetallic spatula or wooden chopstick to remove any trapped air bubbles, and wipe the rims clean with a ...

The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase ...

Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 ...

You can prepare the pineapple relish up to a day ahead, then cover and chill until ready to serve — the flavors get even better the longer it sits. Give it a try and see for yourself.

Check out these healthy cold lunch ideas that can be stored in the fridge or an insulated bag with an ice pack until you're ...

Recipes Jalapeño relish A super quick condiment that’s packed with banging flavours June 5, 2025 13:57 ...