With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it's sure ...

Learn to can pickled red beets, from grandmother's Pennsylvania Dutch recipe. Use the brine to make deeply colored ...

The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase ...

Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, slightly sweet relish that instantly transforms any savory dish. Whether spooned ...

Preheat the oven to 350°. On a rimmed baking sheet, toss the red potatoes with 1 tablespoon of the olive oil and spread them in an even layer. Season with salt and pepper. Bake the potatoes in ...

You can prepare the pineapple relish up to a day ahead, then cover and chill until ready to serve — the flavors get even better the longer it sits. Give it a try and see for yourself.

Preheat a gas or charcoal grill to very high (500°F to 550°F). Whisk together 1/2 cup oil, lime zest and juice, shallot, bourbon, jalapeño, maple syrup, garlic, 1 teaspoon salt, and 1/2 ...

Canned soup is not just for lazy days when you don’t feel like cooking. It can be a versatile ingredient that adds depth and flavor to various dishes. From casseroles to pasta bakes, using canned soup ...

Method To prepare this delightful Gujarati dish at home, start by washing the chana dal 3-4 times or until the water runs clear. Soak it for about 6-8 hours, and once done, drain the lentils. Now, ...

RELATED: Classic Potato Salad with Eggs – With its creamy dressing, tender potatoes, and hard-boiled eggs, this recipe is sure to be a crowd-pleaser. Plus, with the option to make it in an instant pot ...