Learn to can pickled red beets, from grandmother's Pennsylvania Dutch recipe. Use the brine to make deeply colored ...

The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase ...

Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, slightly sweet relish that instantly transforms any savory dish. Whether spooned ...

3 recipes for using basil fresh from the garden Basil is summer's signature herb, and if you've got a bountiful harvest like us, you might want to try one of these three delicious recipes.

And wicked good flavor.Relish is a condiment we've all seen at cookouts and ballparks. It packs a punch of tangy, acidic flavor that complements hot dogs, burgers, sandwiches, and more. Relish takes ...

How to Make Red Pepper Relish: In a medium saucepan, combine the diced bell pepper, minced chili and jalapeño peppers, garlic, apple cider vinegar, salt, ground mustard, and black pepper. Bring the ...

This jalapeno popper sausage was packed with so much flavor and a little bit of spice too. If you're into making sausage and you like jalapeno poppers, this is a must try recipe.

And then, with Sunday taken care of, I can turn to the rest of the week: Monday Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew ...

Jalapeno Pepper Jelly Jalapeno Jelly is one delicious but unexpected ways to enjoy jalapeño peppers. There is just something about that sweet and spicy mixture that is so addicting! Our favorite way ...

Place the chopped cucumbers in a large bowl and sprinkle with the salt and turmeric. Mix the ingredients together with your hands. Add cold water to the bowl until the cucumbers are covered. Do not ...

Variations for CreamY Jalapeno Corn Bulk it up with added protein: To keep your cream corn with jalapeno vegetarian-friendly, add black beans or pinto beans. Otherwise, chorizo or chicken would taste ...