Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

This Japanese egg sandwich, also called a tamago sando, features sweet, crustless Japanese milk bread and an umami-rich, ... To boil eggs correctly, you'll first need a kitchen timer.

Eggs are a cornerstone of Japanese cuisine and are at the heart of many of iconic dishes. ... boiled eggs with salt. Since a ban by the Emperor in 675 AD eating meat was prohibited.

Got leftover hard-boiled eggs from Easter? One of these recipes is sure to satisfy. This recipe is straightforward yet the result is delicious—the dish highlights a few quality ingredients and ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals. They’re ...

Bring a medium saucepan of water to a boil over medium-high. Using a slotted spoon, carefully lower eggs into boiling water; cook 11 minutes. Remove eggs using a slotted spoon, or carefully drain ...

So eggs, with their protein punch and versatility, are basically a staple in Japanese weight-loss-friendly meals. These dishes are not just easy to make, they’re easy on your waistline, too.

In an effort to bring its Japanese sandwiches and snacks to the states, 7-Eleven has slowly rolled out a series of new foods, some of which have popped in Orange County over the last couple of weeks.