Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That's why I was ...

This recipe—featured on Milk Street and inspired by a dish at Fujisaki, a Japanese restaurant along the Sydney waterfront—coats chunks of cauliflower with dengaku, a thick, miso-based glaze that is ...

Dip the chicken lollipop in the glaze, ensuring the bone remains clean, transfer to another tray with butter or baking paper, roast it in the oven at 180°C for 2 minutes. Once you remove from the ...

Ingredients. 2 eggplant, cut into 3cm cubes. 2 tbsp light-flavoured extra virgin olive oil. sea salt. 3 tbsp red miso. 2 tbsp caster sugar. 2 tbsp sake. 1 tbsp mirin ...

Each drip pack is priced at 324 yen each and can be purchased using the links below (Japanese only). They’re being sold in limited quantities, so if your interest is piqued, it would be better to act ...