Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

You’ll find specialty items that are hard to track down elsewhere in Florida – proper schmaltz (rendered chicken fat, the secret ingredient in many traditional recipes), kishka, real Jewish rye bread ...

When I first watched With Love, Meghan after it premiered on Netflix, I knew I absolutely had to make the Honey Lemon Cake ...

Get ready to indulge in a truly delightful and wonderfully fragrant cake that’s bursting with bright citrus flavor! This ...

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

While both almond paste and marzipan are essentially a mix of ground almonds and sugar, the two are not interchangeable. Almond paste contains 45% almonds, whereas marzipan contains 20% almonds ...

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender.

Wheated whiskeys are booming—led by cult favorites like Pappy and Weller. Here’s a guide to top-rated wheated bourbons and ...

Transfer cake in pan to a wire rack, and let cool 30 minutes. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar, and serve with whipped cream.

Drew Demko's hands are steady as he grabs a wooden hive frame covered in beeswax, and places it into an awaiting pail at Propel Andrew Street High School in Munhall, ...