Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream ...

The year 2025 has so far been TOUGH. To connect with the world in such disconnected times, it's been all the more fun to explore unique culturally-specific ways to upgrade convenience foods like boxed ...

Mix the cornbread mix, canned corns, melted butter, eggs, sour cream and diced jalapenos until just combined. Pour into a baking pan or casserole dish . Bake for at 350° for about 55-65 minutes.

If desired, brush the biscuit tops with milk, buttermilk, cream or melted butter. Bake for 13 to 16 minutes, until the tops are lightly golden brown. Makes 12 biscuits.

Whisk together two packets of Jiffy cornbread mix with eggs and milk, stir in frozen corn kernels and shredded cheddar just until combined. Stir more corn into the chili, and add a can of kidney beans ...