NEW ULM — Paula J. Johnson recent book about cooking trailblazer Julia Child and her kitchen comes from a long career as a food historian with the Smithsonian in Washington, D.C. She also ...

We (a Smithsonian group ... Johnson reading from “Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space.” When and Where: 5:30 p.m. Thursday at Lykke Books ...

The National Museum of American History collected Julia’s kitchen in 2001, and it has been on view for much of the past two decades. Since 2012, it has served as the cornerstone of our ...

What do a Pilgrim hearth, Julia Child’s workspace and Georgia O’Keeffe’s pantry have in common? They’re all part of John ...

If you're a busy home chef, you likely keep a few tried-and-true kitchen tools at the ready ... first when working with dough. Famous chef Julia Child even used a French pastry scraper while ...

The Post’s year-long investigation found that three times as many Native American students had died at boarding schools ...

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

Before becoming a renowned celebrity chef, Julia Child worked for the CIA's predecessor, where she developed an early recipe ...

An exhibition in Brooklyn examines gold’s ubiquitous appeal across thousands of years through art, artifacts, paintings, sculptures and fashion Julia Binswanger Daily Correspondent This gold ...

Lauren Samuelsson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

There’s no way I’m julienning a bunch of potatoes or making a laborious sauce. Luckily, Julia Child always saves the day. Hold your applause (or don’t) because Julia’s shredded potato gratin is the ...