This intimate 12-seat kaiseki restaurant just steps from Union Square offers stunning views of the Manhattan skyline from its 6th-floor perch in the Westerly Building. Helmed by Chef Chikara Sono ...

Kappo is a traditional Japanese dining style where guests are seated at a counter facing an open kitchen, and the chef prepares each dish in front of them, often after engaging in conversation to ...

Philly has a new omakase spot, in the heart of Old City. Ogawa Sushi and Kappo offer guests twenty-three courses in twenty-nine bites.

food Restaurant News Dallas’ only Michelin-starred restaurant, Tatsu, is expanding New sibling restaurant Kappo Tatsu will not focus on fish, the co-owner confirmed.

The team behind Shiro's Sushi plans to open the new restaurant ShoMon Kappo Sushi this Friday, also in Belltown. The tasting menu costs $185 per head.

SEATTLE — At ShoMon Kappo Sushi, a new Japanese restaurant in Seattle, there are only two seatings per night, and five Michelin-trained master chefs prepare your food. It all adds up to a one-of ...

Tatsu Dallas, a Michelin-star sushi spot, unveils Kappo Tatsu, focusing on omakase and craft sake in the Continental Gin Building.

According to co-owner Matthew Ciccone, Kappo Tatsu aims to serve "nourishing courses." The new restaurant will not focus on fish and is expected to have lower prices than Tatsu's hefty $195 ...

Northern Liberties is home to Yanaga Kappo Izakaya, a new Japanese fusion spot from Chef Kevin Yanaga.

A New West Town Japanese Restaurant Will Combine Omakase With an Izakaya-Style Bar Omakase Shoji will offer both formal omakase dining and more casual stylings through kappo cuisine ...

Ex-employees of Kappo Masa filed a lawsuit against the Upper East Side omakase restaurant owned by chef Masa Takayama — of $ 1,000 per person Masa — and famous art dealer Larry Gagosian this week.