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A total of 213 dishes have been recognised as National Heritage so far, including those from Kelantan such as nasi kerabu, ...
Wan Norazila’s recipe involves beef fat being marinated for 12 hours in a special blend of spices, before being slow-grilled over charcoal for an hour. (Bernama pic) Kelantan’s food scene is abuzz ...
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Near-extinct heritage dishes take spotlight at food festival
KOTA BHARU: Nearly-extinct heritage dishes such as itik solor, kerabu beko, nasi 100, ros lidah and apam bakar were among ...
KOTA BHARU, March 13 (Bernama) -- Ramadan bazaar traders in Kelantan have been reminded to always maintain food hygiene and avoid selling spoiled food to prevent health risks to customers. Kelantan ...
Free Malaysia Today on MSN
Mersing: a little slice of the east coast in the south
MERSING: The aroma of nasi dagang wafting from roadside stalls, the smoke of satar roasting over embers, the rows of keropok lekor shops it all transports visitors straight to Kelantan and Terengganu.
A total of 213 dishes have been recognised as National Heritage so far, including those from Kelantan such as nasi kerabu, kuih jala emas, budu, akok and solok lada.
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