It might be okay to store ketchup on the shelf or in a cabinet, but the condiment might taste different after some time spent ...

Your stir-fry might include everything but the kitchen sink, but you won't look back after adding this shockingly perfect, ...

No, it is not just ketchup and ice blended together. It also has apple juice, strawberries, raspberries, a sweet acai sorbet, ...

The loaf is bound with eggs and plain dry breadcrumbs, which add structure without drying it out, and Ina insists on using 80 ...

In this intriguing video, we explore how the smallest tomatoes can create the best sauce for ketchup. Discover the unique flavors and textures these petite tomatoes bring to your favorite condiment.

How old is your food? Before food was a choice, it was a necessity — the bare minimum only eaten and endured in order to ...

During an inaugural lecture at Willoughby University in Ohio, Bennett declared that tomatoes could treat diarrhea, bilious attacks, and indigestion. He urged people to eat tomatoes raw, cooked, or “in ...

In the 19th century, tomato ketchup emerged not as a condiment, but as a health tonic. Dr. John Cook Bennett championed its medicinal properties, clai ...

Ina Garten is kitchen royalty, and over the years we’ve come to expect every ingredient she uses to be of the highest gourmet ...

Popular condiment maker Kraft Heinz is heading toward a corporate split. which could impact the company's brands of ketchup, mustard and Kool-Aid.

Kraft Heinz said it is planning to split its business into two companies with the goal of reducing complexity and sharpening its focus. The move comes as Kraft Heinz has seen its stock value decline ...

This is the story of one of America's favorite condiments. Discover the surprising history of ketchup's journey from fermented fish sauce in China, to mushroom paste in England, to the tomato classic ...