The 'In the Kitchen with Harry Hamlin' star and his co-host, Renee Guilbault, spoke with PEOPLE exclusively about life in the ...

Silky Smooth Butternut Squash and Sage Spaghetti is a delightful vegetarian dish featuring the flavors of northern Italy and the pasta of the south. This recipe combines butternut pumpkin with ...

Rome: Spaghetti, Gnocchi and Cloud Bread The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing ...

This pasta dish is a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, curly pasta.

A few quick improvements will make a jar of store-bought tomato sauce taste like you spent hours making it.

In Kimball’s caption, the expert says that “people call pasta water ‘liquid gold’ for a reason”. The starch, he says, “makes your sauce silky and binds it” to the pasta. “Less water means a higher ...