This simple pasta dish stars barely caramelized onions simmered in white wine, tangy pecorino Romano, black pepper and dried oregano for earthy, herbal contrast. It’s inspired by a Pugliese classic ...

It's an authentic Italian pasta dish that comes together in less than 30 minutes. J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the all-new ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Pasta sauce (or marinara sauce, red sauce or red gravy, depending on where you're from) is a versatile kitchen staple, coming in handy for pizza, lasagna or ratatouille in a pinch. All of these can be ...

But that’s not the only method. Chef Theo Randall shared a method that Lulu Grimes, the managing editor of Good Food, has adapted into the best way to achieve creamy, thick sauce – all using water. On ...