This simple pasta dish stars barely caramelized onions simmered in white wine, tangy pecorino Romano, black pepper and dried oregano for earthy, herbal contrast. It’s inspired by a Pugliese classic ...
You might already know that pasta water – described by some chefs as “liquid gold” – is key to a thick, glossy sauce that coats every last piece of pasta. The starch leftover from the boiling carbs ...
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