Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs and cheese. By Sam Sifton Ali Slagle’s kimchi, egg and cheese ...

The stew has been adapted to many different recipes, though a popular version in both Korea and increasingly in the West incorporates kimchi, the country’s staple fermented cabbage dish.

Stir-fried rice with kimchi, veggies, and a fried egg on top. Creamy rice porridge made with savory or sweet variations. Small side dishes like kimchi, pickles, and fermented vegetables with rice.

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non ...

Kimchi 3.0 depends on Wok 3.0! So make sure to have both of them properly installed in your system. We have worked hard to ensure that Kimchi runs well on the most popular Linux distributions ...