By Sharon Atieno OnyangoThroughout her life, firewood was the only source of fuel that Lucy Wanjiku, a middle-aged woman from Nyandarua county in central Kenya, and her family relied on.Like other ...

Spring will be here within the week! Jessica Hansen of Middleground Farms joined us with some recipes that are guaranteed to lighten up your taste buds for th ...

Rising oil prices and war spending are quietly driving up the cost of groceries, gas, and household essentials—placing ...

One person was taken to the hospital following a house fire on Monday afternoon on Romain Drive, according to the Columbia ...

Stephanie Jakubek Payette, 30, content creator, talks with PEOPLE about the inspiration behind her viral "savory girl dinner" ...

Cooking can also lose its therapeutic potential under the weight of information. We are surrounded by conflicting messages about what counts as healthy—low-carb, high-protein, anti-inflammatory, plant ...

In her debut cookbook 'Obsessed with the Best,' food writer Ella Quittner traveled the world for the crème de la crème of ...

How a Puerto Rican bread and more than a decade of kitchen collaboration built one of Pittsburgh’s most exciting restaurants: Lilith.

The Akshaya Patra Foundation celebrates 25 years of service and its 5 billionth meal milestone, to be honored by India's President on March 17.