Are these the best sourdough cinnamon rolls ever? They just might be! Making the dough is a bit of a labor of love, taking ...

To show you that our Extra Fluffy Potato Cinnamon Rolls are really, well and truly, EXTRA FLUFFY, I decided to put this ...

Everyone knows that the first step to a kitchen straight out of a Nancy Meyers movie is a gleaming, jewel-toned KitchenAid mixer. But in addition to being gorgeous and cheery, the classic stand ...

To make cinnamon rolls: Preheat the oven to 350°F. Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one ...

Your KitchenAid mixer might just be the hardest ... 3 Mistakes You’re Making with Your KitchenAid Mixer. Dessert Recipes 1. ... These citrus-scented cinnamon rolls make the standard Cinnabon ...

In the fall of 2011, cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she has authored more than 20 … ...

Then, to extend shelf life and increase moisture and softness in the dough, I added a cooked rouxlike mixture of flour and milk, called a tangzhong.

With the mixer running on medium-low speed, add the butter 1 tablespoon at a time. When all the butter has been incorporated, increase the speed to medium and kneed the dough for 5 minutes.