Seating just 20, the space feels almost sacred. With exclusive sakes and a private label Junmai Daiginjo to pair, every bite builds bonds between diner, dish, and the tradition behind it.

Source the chile bean sauce, junmai sake, and kurozu at Japanese grocery stores or online. Combine 6 cups water, shiitakes, and kombu in a 3-quart classic-style donabe. Let stand for 30 minutes.

Visitors can admire various types of wisteria, including the rare and unique "Yae Kokuryu Fuji." Azalea (Image: Ashikaga Flower Park) Over 5,000 azaleas in vibrant colors also create a breathtaking ...