Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

Founded in 1913 by Haji Karimuddin, the son of a cook from the Mughal royal kitchen, this restaurant is located just behind Jama Masjid. Karim’s is known for its Mughlai dishes like nihari ...

What happens when a well-known TV host wears the same suit for an entire year? He challenges gender inequality, of course. Well, Karl Stefanovic from Australia actually did this, and his social ...

Raheem’s kulcha nihari in Old City (since 1890), Mubeens since 1970s, Lalla’s Biryani, Idrees Biryani since 1968 and Dastarkhwan chain are the flagbearers of the non-vegetarian delights.

That said, the piece de resistance is the VIP kulcha. Chef Kalra tells us he once served Indian Prime Minister Narendra Modi, and a number of other senior dignitaries, this dish during his time as a ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

Go beyond Tunday Kababi and uncover Lucknow’s hidden culinary gems, from Raheem’s iconic Nihari to Idris Ki Biryani’s fragrant delight. This article explores the city’s rich Awadhi heritage through ...

According to the official website, the UNESCO Creative Cities Network was established in 2004 and currently comprises 350 cities. It recognises these creative cities based on seven creative fields - ...

Lucknow nominated for UNESCO's Creative City of Gastronomy: 5 must-try foods from ‘city of nawabs’ Lucknow, the heart of Awadhi cuisine, offers a rich culinary experience with royal history and hearty ...

Cover and let it rest for 30 minutes. Shahi nahari is ready. Garnish with coriander leaves, ginger juliennes and green chilli. Serve with khamiri roti, naan or kulcha. Chef’s secret nahari/kebab ...