Matcha is a fine green powder made from specially grown tea leaves. It is usually whisked with hot water or blended into milk ...

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, Awadhi cuisine is a culinary marvel.

Go beyond Tunday Kababi and uncover Lucknow’s hidden culinary gems, from Raheem’s iconic Nihari to Idris Ki Biryani’s fragrant delight. This article explores the city’s rich Awadhi heritage through ...

From the kulcha-nihari at Mubeen’s restaurant and the biryani and korma at Idrees, to the succulent galouti at Tunday Kababi, the City of Nawabs offers a royal Iftar feast.

Nihari is one of the most delightful and popular breakfast options that is also consumed during the month. The dish is slow-cooked to perfection and presents cooked meat along with bone marrow. You ...

Among them was her rendition of nihari, served with dal puri – a surprising pairing for someone accustomed to enjoying nihari with khamiri roti, kulcha or simply khushka/phulka.

From Rattilal's famous Kachoris to Raheem's legendary Kulcha Nihari, Lucknow is known for its iconic breakfast delights. And now it is time to add Mocha in your breakfast itinerary in Lucknow, because ...

Known for its iconic biryani, haleem, and rich Mughlai and Nizami influences. Famous for South Indian dishes like idli, dosa, sambar, and filter coffee. Home to authentic Punjabi dishes such as ...

Rahim’s Kulcha Nihari Credits: Zomato Nestled in the bustling lanes of Chowk, Rahim’s is a legendary spot known for its delectable Kulcha Nihari.

Rahim’s Kulcha Nihari Nestled in the bustling lanes of Chowk, Rahim’s is a legendary spot known for its delectable Kulcha Nihari. This dish features tender, slow-cooked meat in a rich ...

3 refreshing fruit popsicle recipes to satisfy your summer cravings The main course The potli masala is mainly used while cooking nihari, so we head towards the Jackfruit Nihari, served with Zaatar ...

The main course The potli masala is mainly used while cooking nihari, so we head towards the Jackfruit Nihari, served with Zaatar Sourdough Kulcha—a West Asian dish (Rs 575).