Instructions Making the Buttermilk Cake: Preheat the Oven: Set your oven to 350°F (175°C) and grease two 9-inch round cake pans.Line with parchment paper for easy removal. Mix Dry Ingredients ...

Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling — be it whipped cream, custard, fruit or mousse.

Freeze the cake for 15 minutes to allow the frosting to harden. Brooke Edwards / Frost Me Up Then, smear on the final, very thin layer of frosting all over the cake.

In a bowl of an electric mixer on medium speed, beat together butter and remaining 1 1/2 cups sugar until light and fluffy, about 2 to 3 minutes.

Supermarket sheet cakes are a go-to treat for many people on different special occasions. And there's one I've heard about more than any other: Publix yellow cake with buttercream frosting.

Coonradt, who runs Linzy Cakes and Company, says she swears by the following tools to get her signature soft sugar cookie every time: A French rolling pin (it’s stainless steel 1 weather alerts ...