Ah, the Cuban Pig Roast. There's no greater cooking method than the outdoor-food-to-fire-method. And with the holiday pig we ate, we gotta start looking ahead to the next one. This kind of cooking ...

For 27 years, family-owned La Caja China has been manufacturing roasting boxes in Medley. ... To roast with a caja china, the pig is placed in the box sandwiched between two racks.

To create this porcine feast in your own home, Caja sets up the roasting box, provides an already-brined pig (a 45-pounder is recommended), seasons it with a homemade mojo, lathers on a dry rub of ...

The pig, 60 to 70 pounds (feeds 75) Olive oil; Salt; When you first get the pig, use a hammer and knife to separate the collar bone from the backbone.

On Christmas Eve, the 50-pound pig is ready to be placed in a caja china or roasting box, to simmer for four slow hours before the family holiday celebration. “We make it an event, the whole day ...

La Caja China has been selling its amazing “pig box” cookers for more than 20 years - but now they are better than ever. Much better. The company has built a devoted cult following for its ...

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.

Tender Greens is hosting monthly whole-animal roasts at their West Hollywood location. Eddie Lin went to their last goat roast (you can hear that this week on Good Food).. Chef Eric Hulme used a Cuban ...

The box is La Caja China. ... (1209 Rosewood Ave.)has lusted after a Caja China for some time now, wanting to learn how they work and roast a half pig. He’s seen them in operation, ...

Ah, the Cuban Pig Roast. There's no greater cooking method than the outdoor-food-to-fire-method. And with the holiday pig we ate, we gotta start looking ahead to the next one. This kind of cooking is ...

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.