The Laksa (S$4 for small) came with a bed of thick bee hoon, slices of fishcake, cockles, tau pok, sliced boiled egg, taugeh, and julienned laksa leaves. All the ingredients were doused in a coconut ...

Penang curry laksa is often identified as curry mee, since it uses yellow mee or mee hoon rather than the usual thick, white laksa rice noodles. ... as is the use of mee hoon.

As the weather was nice and cool after a heavy downpour, it was the perfect occasion to try the Laksa (S$4). This delicious bowl had the usual ingredients: fishcake slices, tau geh, cockles, pieces of ...

Sarawak laksa bee hoon, $7. Meow Mee’s rempah comes from a supplier, which Chun Hao then tweaks by frying it with prawn heads, coriander seed, candlenut, dried chilli, garlic and shallot to ...

Go for the dry laksa, ... As much as I like a good bee hoon dish, the Dried Mee Siam didn't thrill. It hit the right notes in terms of spices and texture, but it just lacked oomph.

The laksa came with all the usual ingredients – shredded chicken, bean sprouts, thick mee hoon, prawns, coriander, shredded omelette, fish cake slices and sambal with calamansi.

But if you’re feeling left out of the lemak laksa fan club, the Laksa Dua Rasa (RM16.90) is your best bet. In that bowl, one ...

In addition to laksa, Chin serves a variety of Kuching delicacies, such as kolo mee, kacangma (motherwort chicken), ngoh hiang (five-spice pork rolls), tomato mee or kuey teow and pig stomach ...