Greek Lamb Chops Ingredients. 1/3 cup extra virgin olive oil; 1 tablespoon fresh rosemary, chopped; 1 clove garlic, chopped; 2 teaspoons fresh oregano, chopped ...

Add the garlic, rosemary, salt, and pepper to the oiled chops. Heat a cast iron skillet to medium-high heat. Add the chops ...

From there, look for chops about 1 inch thick. That allows you to sear both sides without overcooking the center. The meat ...

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin ...

Get the Grilled Lamb Chops recipe from The Pioneer Woman. 10 Rack of Lamb. Will Dickey. This lamb is seasoned with a rub of garlic, fresh rosemary, Dijon mustard, and a little bit of honey.