Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China ...

As Lao cuisine makes a name for itself in the Twin Cities, creators like Christina Tia, with her YouTube channel House of X Tia, have played a significant role in this shift.“There weren’t ...

Meat salad (laab) The national dish of Laos is meat salad, also known as laab, an herby meat dish seasoned with toasted sticky rice powder, fermented fish sauce, onions, lemongrass, garlic, and more.

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

One chef has led the movement to bring traditional food from her home country of Laos to ... Although many Americans are familiar with Thai papaya salad, she showed me how it's used in the Lao ...

A still image from "Bayou, Buddha, and Padaek: Southern Louisiana's Lao Foodways" shows a Louisiana Lao family gathered ...

It’s true, some salads are awful. But these days, many are very delicious. There are fried salads, butter-laden salads, work-of-art salads, and even destination salads (we’d drive over an hour for the ...

Would you dare to try Live crab salad? Deep in the heart of Laos, we’re exploring the world of authentic village cuisine, where fresh ingredients take on a whole new meaning! From squirming ...

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.

The spicy, minced-meat salad laab appears in various incarnations, including a meatless fried-mushroom version with galangal, cilantro, mint, toasted rice powder, fish sauce, and lime; I’m not ...

Typical Laotian food is packed with spices, flavors and color. The cuisine will be taking center stage at the "Let's Get Lao'd" food festival, beginning at noon Saturday at The Marquee, 1225 ...