Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried ...

Our area's diamondback terrapins face threats from poaching and drowning in crab traps. Sanibel Captiva Conservation Foundation is tracking the turtles and offering free bycatch reduction devices.

A coastal pub in a quintessential North Yorkshire fishing village has been praised for 'top-notch' food and 'Med-style' sea views ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

The Dungeness crab industry — or fishery — brings in more than $50 million in a good year and naturally cycles through good and bad seasons.

Hundreds of miles from any ocean, in the unsuspecting town of Grand River, Ohio, sits a seafood paradise so unexpected and delightful that locals willingly drive for hours just to savor a spoonful of ...

The Virginia Marine Resources Commission maintained existing regulations, which ban catching blue crabs during winter months.

One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a ...