You don't need to stick to just one kind of protein when making meatballs. "I prefer a mixture of ground beef, veal, and pork," explained Chef Mirabile.

Directions. In a large skillet over medium-low heat, warm oil. Add onion, cook until translucent, about 3 to 4 minutes, then add garlic. Cook another minute or two, then turn off heat and let ...

Christine shares a new twist on meatballs on Fox 11's Living show. Wed, 04 Jun 2025 00:36:59 GMT (1748997419630) Story Infinite Scroll - News3 v1.0.0 (common) ...

Miniature meatballs are undeniably charming. Whether they’re beef, turkey, Impossible meat, or covered in grape jelly—I love them all. They come in big, glorious batches, and eating several at ...

If you’re a fan of meatballs like us, discover restaurants serving up the best meatballs across America. From classic Italian to Swedish and more, find out where to find the tastiest meatballs.