Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

South India serves like dosai — a savory lentil crepe served with chutney, sambar or curry. Chettinad’s offers the “dosai ...

In a viral video, 'Passenger Paramvir' engages in a lighthearted discussion with the woman, who expresses concerns about the hygiene of Indian street food after watching some online videos.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

An Indian YouTuber's response to a Chinese woman's rant about desi food has won hearts on the internet. In a now-viral video, Indian vlogger, Passenger Paramvir, can be seen talking to a Chinese ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

In a conversation with Joe Rogan on the ‘Joe Rogan Experience,' Vance appreciated the Indian food, saying, "They make very good vegetarian food". Describing himself as a meat and potato guy from ...

HOLLAND TWP. — Chalo Indian Kitchen is hosting a grand opening Friday, Oct. 18, in Holland Township. That's according to a post shared by The Shops at Westshore, which also said the business ...

But, there must be one that reigns supreme. That’s where the British Indian Good Food Guide comes in. The guide is committed to showcasing all of the best Indian food that Britain has to offer.

Author Carrie Lowry Schuettpelz dives into the complexities of indigenous identity and the challenges of Tribal enrollment in her debut book, "The Indian Card: Who Gets to Be Native in America." ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...