1/2 cup (80 grams) coarse wood-smoked sea salt 1/2 cup (75 grams) coarse Hawaiian, or black, lava sea salt 1/2 cup (23 grams) tightly packed fresh rosemary leaves ...

1 tablespoon dried thyme leaves. 1 tablespoon of paprika. Instructions. Combine all herbs in a small bowl. Mix well to ensure even distribution. Transfer to a clean, dry jar or container.

In a large bowl, toss the potatoes with the oil and butter and season with pepper. Spread the potatoes in a single layer on 2 large rimmed baking sheets and roast for 25 minutes.

Preheat the oven to 400 degrees. Stuff the turkey with the onion, celery and garlic. Tuck the wings under the breast and tie the legs together with kitchen twine.

Combine herb salt ingredients in a bowl and mix. Remove chicken from package, remove giblets, drain and pat dry. Loosen the skin from the flesh. Put salt under skin and rub until well coated ...

As a source of acid, lemon juice acts similarly to salt by bringing out the flavors of a dish. Meanwhile, lemon zest contributes an even more potent citrus flavor. The juice and zest of limes and ...

Preparation. Step 1. Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then ...

Gently press the salt into the surface of each cookie so it does not fall off. Bake until lightly browned, about 20 minutes. Transfer to a cooling rack and serve warm or at room temperature.

In a very large pot, combine 1 quart of the water with 1 cup of the salt and the honey, bay leaves, garlic, peppercorns, rosemary, thyme and parsley.