Anne Burrell, celebrity chef and host of The Food Network's "Worst Cooks in America," passed away after suffering a cardiac ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories.

Spinach and Ricotta Pappardelle Be the first to rate & review! Chef Way Lidia Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce.

This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice. From Food and Dining editor Joe Yonan, based on a ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Storage note: Refrigerate for up to 4 days or freeze for up to 3 months. Recipe from Joe Yonan, based on a recipe by Lidia Bastianich.

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite I ...

Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.

Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.

Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice. There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia ...

Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.

All of these easy-to-prepare recipes can be found in Lidia's latest cookbook, "From Our Family Table to Yours," available for $35.