Lidia Bastianich shares her tools, tips and 2 recipes to cook like her with confidence The TV host, restaurateur and author has a new line of cookware too!

Spinach and Ricotta Pappardelle Be the first to rate & review! Chef Way Lidia Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce.

Even pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in ...

Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup. Lidia teaches everyone to make the kitchen and recipe work for you!

Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice. There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together. Lorenzo and Julia ...

Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.

Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood. Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way ...

Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes.

Storage note: Refrigerate for up to 4 days or freeze for up to 3 months. Recipe from Joe Yonan, based on a recipe by Lidia Bastianich.