There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Soy sauce is also produced in different styles, including light, dark, sweet and low-sodium. Keep in mind that we're mainly focusing on Japanese soy sauce in this post, but there are also Chinese, ...

NOIO, the Japanese restaurant at Four Seasons Resort Hualalai in Hawai’i, worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten.

Bottle pouring soy sauce into wooden bowl with dish of soy beans in the background - New Africa/Shutterstock ...

Roots of Calcutta, at New Town Plaza near Axis Mall, belongs to the house of the famous caterers Bijoli Grill and its owner ...