The 2024 New Orleans Oak Street Po-Boy Festival has creative po-boys that push the boundaries of the traditional New Orleans sandwich, like soft-shell crab, hot chili and cheese and pork ...

Dredge the lobster meat in the batter, then coat in breadcrumbs. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 180C.

Perfectly fried sandwiches with delicious sauce, lettuce, tomato ratio" And still another: "Best po boys in the area! Try the shrimp po boy and you won't be disappointed." We second that.

But today, po' boys can contain fried oysters, ham, catfish-or, of course, shrimp. Food You'll Love Smashed Lobster Rolls: ...

Christopher Testani / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CLAIRE SPOLLEN. This recipe is so timeless that it appeared in the March 1986 issue of Food & Wine. "The lobster sandwich ...

Here are 19 picks for po’ boys to try this Sunday, from festival classics to first-time debuts. Aguasanta. Birria po’ boy with a crust of cheese, cilantro, onion, cucumber salad, and consume ...

A staple of New England’s cuisine, the Lobster Roll made the cut. With Maine lobster, you can’t go wrong with this sandwich, typically seasoned with lemon juice, mayonnaise, and herbs.