An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...

Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

For entrées, try the locally caught grouper, with a daily-changing preparation, or the house dry-aged Allen Brothers steaks, ...

Ongoing water line issues in the city have disrupted the lives of many, leaving certain residents with boil orders, reduced water pressure or no water at all. Dating back to mid-December, numerous ...

When it comes to conservation, the Penns Creek Chapter of Trout Unlimited believes today’s youth will determine the future of healthy streams. Officials contend young people will become the next ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

The waters around two remote atolls in the central Pacific Ocean—spanning 18,500 square miles—are now protected from fishing ...

The Florida Fish and Wildlife Conservation Commission documented over 1,200 cold-stunned sea turtle rescues within six ...