A research team has shed light on how long-term storage affects the viability, vigor, and genetic integrity of African eggplant (Solanum aethiopicum) ...

The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an ...

India grows more brinjal also known as eggplant or aubergine, than any other country in the world. With ideal growing ...

3. Purple cabbage crunches its way to better health Purple cabbage might look like regular cabbage’s more colorful cousin, but it’s actually nutritionally superior in almost every way.

Instructions Trim both the stem and blossom ends from the eggplant, then peel off the purple skin. Cut the eggplant into fry-shaped sticks, about ½ inch thick (1.3 cm) and 4 to 4½ inches long (10.2–11 ...

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and provide health-boosting nutrients.

To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. After about 30 minutes in the oven, you can scoop out the insides and stuff the eggplant, or mash the ...

The name eggplant was adopted by Europeans in the mid-18th century because the round, white-skinned eggplant varieties looked like goose eggs. Later, purple eggplant gradually appeared, but the name ...

They are excellent for eggplant Parmesan. Japanese eggplant and Chinese eggplant: A long, narrow variety. Japanese eggplant has a deeper purple color while Chinese eggplant is more of a lavender ...

That is just a purple eggplant. You can found around, you know, like the Japanese style that they look like this. - But they're long and skinny. - But they're longer.