LongHorn Steakhouse's legendary 6-oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Ingredients4 6-oz. filets1 T. kosher salt1 T.

I just ate at LongHorn Steakhouse, a chain specializing in ... For my main course, I got Flo's filet, a 6-ounce center-cut filet flavored with LongHorn's signature seasoning blend.

New York Strip – thick cut and fire-grilled, a steakhouse classic. Fire-Grilled T-Bone – Bold flavor of a strip with the tenderness of a filet. Flo’s Fillet LongHorn’s culinary expertise ...

LongHorn, a part of the Orlando-based Darden Restaurants group, first opened in 1981 in Atlanta, according to company history. Darden’s brands also include Olive Garden, Yard House, Ruth’s Chris Steak ...

Every legendary steakhouse has a legendary dish, and Flo's Filet is a name that comes up almost synonymously with LongHorn Steakhouse. The dish has been a part of the restaurant chain's menu since ...

LongHorn Steakhouse’s legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking ...

LongHorn Steakhouse's legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking ...