The Blue Channel catfish of Louisiana is not only a favorite of the Cajuns and Creoles, ... Nice and Spicy Catfish Po'Boy (WAFB) By Chef John Folse. Published: Jul. 16, 2019 at 4:47 PM CDT ...

If you've ever been to Louisiana, you've likely had a po-boy. This famous sandwich is emblematic of the state, and is as strongly associated with New Orleans and Mardi Gras. The beauty of a po-boy ...

One of chef Lynn's favourites, this version of the classic Louisiana sandwich is all about hot, flaky catfish fillets spiced up with a homemade Cajun rub. Delish! By Lynn Crawford Serves 4 3 tbsp ...

Traditional po'boy bread has a light, crisp crust and an airy center. Also, when you order a po'boy in Louisiana, you'll be asked what you want on it, and the common answer is "dressed" — mayo ...

According to popular lore, the po-boy — the traditional submarine sandwich of Louisiana — was so named thanks to Benny and Clovis Martin, former streetcar conductors-turned-restaurant owners ...

Mingo's Louisiana Kitchen has moved to its first storefront location, but still plans to operate the food truck. The storefront is in LaVeen. A menu of classic NOLA dishes will be served ...

Blackened Catfish Po’ Boy. Monday February 27, 2012 in Recipes. One of chef Lynn's favourites, this version of the classic Louisiana sandwich is all about hot, flaky catfish ...