The post Apple Butter and How to Make appeared first on Bagels and ... Set your slow cooker to low and let it work its magic for eight to 10 ... Add apple cider vinegar, brown sugar, cinnamon, ...

Wash the apples well. Core, peel and slice them into chunks, setting aside red peels. Put everything but the peels into a big pot – minimum 4 quarts, with a lid. Cover and bring to a boil, then ...

It’s even easier to make low-sugar fruit “butters,” such as peach or apple butter, because these are made without any added pectin at all. Like many foods these days, homemade jams and ...

(NAPSI)�Canning has become a popular food trend, and a great way to save and savor the taste of the harvest season all year long. It can, however, come with a sugar shock. Great news is that ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

The basic method of making apple butter is to slowly cook apples in a pot over a long period of time at a low temperature. Finely chopped apples (peeled or unpeeled, it's up to you) are cooked ...

Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée.

Apple Butter-Glazed Turkey is as easy as slow cooker recipes come. All you have to do is pile in all the ingredients and let the machine work its magic. Cook on HIGH for the first hour of cooking ...