Happy cooking. - [Lidia] (laughing) Happy cooking ... of that stuff. - you're going Italian, huh? Good for you. - Oh, yeah. Yeah. - (chuckling) That's what I would do. - All right.

If you're hoping to follow Anthony Bourdain's globetrotting adventures, visit this Montana restaurant for a historic treat.

These celebrity chefs create Michelin-level meals for a living, but when it's pizza night and they want to skip the cooking, ...

Get “The Wrap,” our take on the news of the week, in your inbox every Tuesday. Sign up at June 2 to 8 Some College but No ...

Sarah Moss’s ninth novel, 'Ripeness', centres on Edith, a happily divorced 73-year-old who has found utter contentment since ...

Longtime Cape luxury mainstay Chatham Bars Inn is home to the pinnacle of summer socializing, where oysters and rosé at The ...

Yet the parking lot tells a different story – cars with license plates from across Tennessee and neighboring states hint that something special awaits inside. Push through the doors and you’re ...

In the heart of Murfreesboro, Tennessee, tucked between college hangouts and big-box retailers, sits a dining establishment that has managed to achieve the impossible – turning fast-casual Italian ...

Celebrity chef Lidia Bastianich prepares “naked” spinach and ricotta dumplings with a creamy butter-and-sage sauce on Season 8 of Lidia’s Kitchen on Episode 21, “My Goats & Ricotta.” Tutti a tavola a ...

Dive into Chef Lydia Gonzalez's world where tamales fuel dreams and empower women in the culinary world, creating opportunities beyond the kitchen.

Instead, he’s bringing his nearly three decades of restaurant experience to Congress Street where he will open a little Italian bistro in the heart of downtown. If all goes as planned with the ...

The word is an Italian exclamatory yelp of joy and delight ... opening a second place is if Rebecca would agree to be the chef.” B. Dylan Hollis left his native Bermuda to study jazz piano ...