These New York bakeries bake Christmas cookies with old-fashioned recipes and cozy, homemade flavor. One bite feels like ...

Indulging in a slice of pastry alongside your favorite cafe drink is, sometimes, the best way to enjoy the day. But nothing spoils the mood faster than biting into a dessert that’s either too sweet or ...

Shire Cottage Bakery's Jessie Kratz shares tips on gluten-free baking for the uninitiated ahead of the Thanksgiving holiday, ...

Come Dec. 6, Amanda Shulman, chef and creator of the now Michelin-starred Rittenhouse restaurant Her Place Supper Club, knows exactly what she’ll be doing: boxing up hundreds of cookies. More than ...

From sugar cookies to pastry dough, Pillsbury offers some great products. But it has discontinued some favorites we'd love to see return to shelves.

You love baking and are wondering if you have anything new to try at home since winters usually keep you all snuggled up. Try ...

Pastry chef Michele Mitchell, known for the Hotel du Pont's almond macaroons, is now baking at Janssen's Market. The hotel's restaurant, Le Cavalier, no longer serves the complimentary macaroons that ...

I: The European avant-garde in the 1930s -- Art in Paris in the 1930s / Emma Barker -- Surrealism's other side / Niru Ratnam -- II: Art in America: from realism to abstraction -- Realism and modernism ...

JOHOR BARU: The recent implementation of the 5% Sales and Service Tax (SST) on most ­imported fruits is rekindling consumers’ affection for local varieties, celebrated for their stronger aromas and ...

Before dawn breaks, Kueh Ho Jiak’s founder Sandy Tan is already at work — part of a three-generation story keeping ...