Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and grains. Try healthier versions of Til ke Laddoo, Bajra Khichdi ...

States like Gujarat, Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh, Telangana, and Madhya Pradesh all celebrate Makar Sankranti with tons of energy and enthusiasm. Also Read: Try These 7 ...

Traditional recipes like Bajra Jaggery Bhakri, Millet Till Pudding, and Sweet Potato Jaggery Halwa emphasize nourishment and cultural significance. Makar Sankranti is not just a festival ...

2. Once the white sesame seeds turn golden, transfer them into a bowl and remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the ...

Here is a detailed guide to traditional recipes from various parts of India to make your Makar Sankranti celebration a bit more special. Makar Sankranti is incomplete without delicious Til Ke ...

Joy and celebrations of close ties are part of Makar Sankranti, the day that marks the beginning of a new harvest season. Like all Indian festivals, food and sweets have a special role.

It is observed as Lohri in the North, Pongal in the South, and Makar Sankranti in the West which usually falls on the 14th of Janurary. The rituals consist of offering red flowers and rice to the Sun.

Bhagyashree recommends using an iron kadhai to increase the mineral benefits. After that, she heats the blend until light ...

then follow these recipes to get started Makar Sankranti is being celebrated across the country on January 14, today. Photo Courtesy: Mid-day file pic/Araiya Palampur As people get ready to ...

It’s the eve of Makar Sankranti, and perhaps the kitchen is ... In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo.

If you want to try this, @chefkunal has an easy recipe. Check out his reel and get cooking Known as Murir Moa in Bengal, Murmura Laddoo is consumed during Makar Sankranti in the central part of India.

The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...