Martha Stewart has probably eaten some of the very best pasta dishes on the planet. One of her favorites also earned praise ...

"Johnny Mac is my grandma’s simplified version of the classic cheesy tomato and meat-laden Johnny Marzetti casserole. Her ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

From hearty soups and savory casseroles to savory pumpkin dishes these are the fall recipes I can’t stop making and that my ...

One recent day off, I had a few empty hours and decided I would fill them by trying to have some true fun making a sauce that ...

Chicago Italian spots keep old-school red sauce alive, serving slow-simmered, rich flavors that taste just like grandma used ...